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Amaranthus caudatus. Beautiful bright fuchsia-red plants are brighter than most Amaranths. Can be used as a cooked green, allowed to flower for a...
$3.99
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Originally from the Amish of Lancaster, Pennsylvania; this plant produces very large tomatoes suitable for fresh eating and for sauce. They are...
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Thick-walled and heart-shaped, this is a very sweet pepper that produces many , many peppers. Easier for some than the bell peppers. Eat when green...
$3.50
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Delicious mildly hot flavor, excellent for roasting or frying; good yields of very large chili peppers. Sometimes known as New Mexico peppers. The...
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The leaves and tiny lavender-blue flowers of anise hyssop smell and taste of anise, but its square stems and opposite leaves tell you it belongs to...
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Jan Antohi was a traveling acrobat when he defected to the United States. 8 years later, in 1991, he went back to visit family and returned with the...
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The Armenian Cucumber is actually a type of melon which is long and slender.The fruits are harvested while still unripe. It is also called the...
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This spicy, cool weather green with its edible white flowers is one of our favourite salad greens. You can even put it on your pizza or use it as a...
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Wild Arugula is a relative of the cultivated arugula but it has a slightly stronger more complex flavour and more deeply indented leaves. A...
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These Asian greens are tender when small or can be used for stir-fries when more mature. It performs well in the summer as they are heat tolerant....
$4.99
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