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An Abenaki ground cherry variety from Vermont from Fred Wiseman’s project – Seeds of Renewal. We got the original seed from Le Noyau....
$3.99
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One of the darkest carrots available, dark purple to the core. A delicious raw or cooked carrot that is so dark, it can also used as a dye....
$3.79
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Tall plants produce large blocky fruits with thick sweet flesh that turns from green to red. Excellent for shorter seasons and northern gardens. A...
$3.99
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Estima has a pale yellow skin, with a firm, moist texture and mild flavour. It makes great mash and baked potatoes. Set the seed pieces in 4- to...
$9.00
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A sweet corn bred for (and by) organic growers! Excellent flavor and tender texture; good cool soil emergence. Compact 5-6' tall plants with ears...
$3.99
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These plants produce excellent 12-18cm (5"-7") dark green pods. The plants are vigorous, healthy and very productive.They produced more...
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Put 1 to 2 Tbsp. Of seed in a wide mouth jar. Cover with mesh or cheese cloth and secure with a rubber band. Add water, swirl and drain. Add 1 cup of...
$5.00
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Very tasty peppers with thick, sweet/hot walls The fruit ripen from yellow to red. Yummy addition to a salad. Stuff, saute, or eat...
$3.99
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This heirloom was brought to North America from Germany in the 1880's and so named because the huge flower heads often take on the appearance of...
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Originally grown as a dye plant by the Hopi Nation The deep red flower bract is used as a dye for food and fabric. Try mixing the ground seeds with...
$3.99
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