High yielding and early, this heavy producer boasts 4-5" pods with up to 9 sweet, plump peas in each, hence the name. Short vines about 20” high. Resistant to fusarium root rot and wilt. Harvest continuously when ripe to encourage greater yields. Peas are high in B vitamins, important for heart health. Also high in anti-oxidents. They like to produce early so plant in April as soon as the soil can be worked. Plant 3 cm deep and 30 cm apart. This bush variety grows to 30-36cm high. Harvest continually to encourage further yields. 58-65 days. Heirloom 11.2g/approx. 50 seeds
