Unrivaled in creamy, buttery flavor and superb dense texture. Versatile variety that is excellent boiled, roasted or fried. Pale yellow skin and golden flesh. "Great mid-sized potatoes, a little waxier than dry, amazing roasted, a good boiler and one of our favorites.
Plant after danger of frost. To avoid diseases, plant where potatoes or related plants (tomatoes, peppers, and eggplants) have not grown for at least a year. Set the seed pieces in 4- to 6-inch-deep planting holes or trenches. Space seed pieces about 12 inches apart in rows 3 feet apart.
Potatoes need a loose, deep, sandy, or sandy loam soil, or soils generously amended with organic matter such as compost. All potatoes need regular irrigation or rainfall throughout the season. Once the plants have emerged from the ground, hill soil up, covering all but one-third of the sprout. Repeat hilling three to four weeks later. Mulch the rows with a 4- to 6-inch-thick layer of straw mulch when plants emerge to help conserve moisture and stop weed seeds from germinating.
Certified Organic by Ecocert Canada
LATE SEASON
1lb
CANADIAN ORDERS ONLY
