This is the flower we love to eat. The bright orange, red and salmon flowers are joined by some bi-colour swirls. They make beautiful decorations for cakes and sandwiches. The leaves too are edible and a little more spicy. Trailing plants will need to be tied if you want to train them up but like to sprawl, hang from baskets or over a garden wall. Sow seeds 1 cm ( 1/2“) deep, directly in the garden in well drained soil. Don’t fertilize too much if you want lots of flowers. Loves the sun and very easy to care for. 3.4g/Approx. 20 seeds.
