This picture is of some Serrano peppers drying down in our greenhouse.
A very hot pepper popular in Mexican cooking. For fresh eating in salsas, sauces, stews and soups. The plants are loaded with fruit which can be eaten green or red. Always hotter at the red stage as that’s when they are fully mature. 75 days from transplant.10,000-20,000 heat units. Heirloom. 0.37g/approximately 50 seeds.
