Blocky sweet bell pepper with mild, sweet, thick walls and almost square shape. Approximatley 12 by 9 cm (6 by 4 inches). These can be eaten green or savoured at their cherry red stage. An early producer makes it ideal for both the home gardener and the farmer. An heirloom pepper introduced in the USA in 1900. 75-85 days. 0.2g/approximately 35 seeds.
