Tapered, thin-walled, 12-15cm (5-6") long fruits. Dries quickly to a bright crimson red. Early, high yielding and widely adapted hot pepper. String up with fishing line to make superb ristras. Spice up a pot of beans or sprinkle dried pepper into scrambled eggs for a Mexican breakfast. Peppers love heat. . 0.25g/Approx. 30 seeds.
Tip: Soak seed overnight in water before planting to speed up germination.
