Originally from the Amish of Lancaster, Pennsylvania; this plant produces very large tomatoes suitable for fresh eating and for sauce. They are oxheart to plum shaped, juicy and meaty. On the Slow Food Ark of Taste for the USA. Feather-leaved paste tomato. Good flavour and great for canning and those deep and delicious slow cooked sauces that will bring summer to your winter table. Start seeds indoors 6-8 weeks before last frost. Will need to be staked. Indeterminate, Late season, Heirloom. 81-85 days. 0.1g/approximately 50 seeds
