A no pain harvest for these delicious and productive okra. Best picked at 3"- 4" for tenderness but will grow to 9" if not harvested frequently. Fry, put in soups and stews and also good pickled. Likes hot weather and full sun. 66 days. Heirloom.
3.7g/approximately 60 seeds.
Photo by Laura Berman - www.greenfusephotos.com
