Plant produces excellent yields of very flavorful and tender large 4" long medium dark green smooth leaves. Preferred by chefs because it is sweeter and less clove-like than other varieties. A very large leaf basil that will produce lots of fresh leaves.Similar uses as Genovese, but with smoother leaves. Used fresh, or cooked in sauces, salads, and Italian dishes. Annual. Approximately 150 seeds. Photo by greenfusephotos.com
