Brassica oleracea. A dark green leaf with great taste and tender texture. This variety is darker blue-green, longer standing, and higher yielding than many collards. The leaves are slightly rumpled, and have smooth cabbage-like margins. Use instead of nori for sushi wraps, or instead of flatbread for vegie wraps. Substitute for cabbage in cabbage rolls. Its up to you. Biennial, Heirloom. 1g/approximately 200 seeds.
