Round green fruits in a papery husk. Used to make salsa in Mexico. Try sauteing or fresh in salads for their tangy taste. Harvest when the paper husk turns brown and opens. Start indoors 4-5 weeks before the last frost. Plant 1/2 cm (1/4”) deep. Transplant out and space about 90 cm (3’) apart as plants have a wide spread. They do not need support but look graceful in the garden. Full sun, 70 days. 0.08g/Approx. 40 seeds.
