Use for wheatgrass, sprouted wheat bread or short sprouts. Commercial wheatgrass growers usually prefer this wheat, since it may grow faster than hard red winter wheat. Scatter seeds on surface of soil, making sure the seeds are quite close together. The soil does not need to be deep. Even a cafeteria trya covered with soil will work. Seeds should sprout in 2-3 days 8-10 days for grass. 200g
