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2006 perennial herb of the year: Origanum heracleoticum Indispensable for the Italian chef. Prefers full sun and well-drained soil. Replant every few...
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Petroselinum crispum crispum. Very curly parsley. Good flavour, compact habit, very dark green. Full sun to Part shade. Biennial Approximately 200...
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Petroselinum crispum neapolitanum Flat leafed Italian variety with strong flavour. Indispensable in the culinary garden. Prefers rich, well drained...
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Salvia officinalis. One of the most important herbs in the herb garden. Prefers well-drained soil. Even more important than basil in Northern Italian...
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Spilanthes or Toothache plant is native to South America so grown as an annual in Canada. Low growing hardy plants have deep green leaves and bright...
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Hypericum perforatum: Yellow flowers on muti-branched plants. Flowering tops are medicinal. A nervine, anti-depressant, anti-inflamatory. We like to...
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Urtica dioica. Nettle tea makes a useful natural fertilizer. Try growing a patch of nettle in the wild corner of your garden. Feed to your compost to...
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The age-old flavor and aroma of Summer Savory is used to enhance poultry stuffing, soups, stews, fish, pizza and sausages. We love it with...
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Thymus vulgaris. Dark green leaves of this old time thyme are among the most useful in the kitchen. Our strain is very aromatic and loved by our...
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Native to the Americas. Rounded leaves with very high nicotine content and creamy yellow flowers. This strain is originally from a shaman in the...
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