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Anethum graveolens This dill is a tall sweet smelling plant. All parts of the plant are used. Leaves and both young and mature seeds. The flower...
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Beautiful culinary and ornamental herb, positively glows in the sun. Sow seeds ½ to 1 cm deep, 10 seeds per 30 cm. The plants may be...
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Rumex acetosa. Perennial, native to Eurasia. Long broad green leaves used for soups and salads. Very popular in French cooking. Rich lemon...
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Agastache rugosa. Hardy plants with thick heart-shaped 2" leaves that blush purple during their ideal salad phase. Harvest continually by the...
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This one has a beautiful scent and an elegant form. Fast growing, long blooming, long lived, hardy. Fragrant ornamental with lavender- blue flowers....
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Lemon balm (Melissa officinalis)is a perennial herb in the mint family , native to southern Europe and the Mediterranean. It grows to 70-150 cm tall....
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Origanum majorana. THE herb in our kitchen. Can't live without it. Jamie Oliver's favourite herb too so we have been told. Sweet marjoram is...
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Althaea officinalis. This charming plant is native to Europe and was brought to North America as a medicinal plant. It has downy soft, grayish-...
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2006 perennial herb of the year: Origanum heracleoticum Indispensable for the Italian chef. Prefers full sun and well-drained soil. Replant every few...
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Petroselinum crispum crispum. Very curly parsley. Good flavour, compact habit, very dark green. Full sun to Part shade. Biennial Approximately 200...
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