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Sweet basil has a stronger aroma than Genovese due to its high oil content, but is otherwise very similar. Dries better for winter storage. Loves the...
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Lovely lemon flavour is superb with fish dishes. Lemon basil makes a really good vinegar or oil too. Try using the leaves whole in salads. It also...
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We received a packet of these Blue Fenugreek seeds from Switzerland via the wonderful bake Dawn Woodward of Evelyn’s Crackers. We were also...
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Borago officinalis. Edible, star-shaped blue flowers bloom throughout the summer and are adored by pollinators.. Containing calcium and potassium,...
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Such a cheery and reliable flower in the medicinal and herb garden. This Calendula is the closest to “Alpha” which we used to...
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Nepeta cataria. Not just for cat lovers - bees love it too. Soothes upset stomach, colic, flatulence. Used for fevers & bronchitis. Perennial....
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Matricaria recutita. Makes a gentle tea that aids digestion and sleep. Good for the skin and hair too. Prefers dry, sandy, well drained soil. Self...
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Allium tuberosum. This herb has a tasty mixture of chive & garlic flavours. White, edible flowers and flat leaves. Prefers well drained soil in...
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Coriandrum sativum. Contains vitamins A & C, calcium, potassium and iron. Used in love potions during the middle ages. Essential for Mexican...
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Anethum graveolens. Common culinary herb that grows to 45 to 60 cm. Very leafy. Yummy with yogurt and cucumbers. Use the flower heads for pickling....
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