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This is absolutely one of the best tasting sauce tomatoes ever. Flavor is much richer and sweeter than other paste tomatoes, so delicious you can eat...
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We enjoyed these Oxhearts so much last summer. Big, meaty yet juicy hearts. Great raw for sandwiches or for your favourite tomato sauce. Very popular...
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A Russian heirloom, this tomato was named after Paul Robeson, opera singer, who was an advocate of equal rights for African Americans. He was much...
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Large, round, MEATY, orange coloured fruits. Excellent flavour and will become a favourite in your collection. Highly recommended. 80 days, Heirloom,...
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Huge meaty tomatoes look a lot like Old German. Deep orange with red streaks. Very, very good flavour and good yields for such a large tomato. Can...
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A large potato leaf variety. Pinkish/purple in colour., blemish free, excellent sweet flavour and few seeds. Easily rivals a Brandywine and...
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Darkest and truest purple coloured tomato. Dates back to pre-Columbian Mexico. Rich and concentrated flavour. 3’’ flat, deeply ruffled...
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A very popular, plum-shaped sauce tomato. Widely used as a whole canning tomato and for paste. We cut them in half. drizzle with olive oil, sprinkle...
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Dark rose pink colouring on this heirloom tomato from Switzerland. It has a meaty texture with thin skin has a very good balance of sweet and tart...
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An heirloom, Italian variety of good size. It is a superior paste tomato but also eaten fresh. Try cutting in half, drizzle with olive oil and salt...
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