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Very tasty peppers with thick, sweet/hot walls The fruit ripen from yellow to red. Yummy addition to a salad. Stuff, saute, or eat...
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Jan Antohi was a traveling acrobat when he defected to the United States. 8 years later, in 1991, he went back to visit family and returned with the...
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Corno di Toro is an Italian sweet pepper grown in the Piedmont region of northern Italy. We first tasted them there at the Slow Food Conference in...
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Doe Hill is will be one of your new favorites. It produces orange,thick fleshed fruit with sweet and fruity flavour and high yields. The plants...
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Fiarielo is the famous sweet frying pepper of Napoli Italy. Highly productive plants produce long cone shaped peppers that are fried or pickled but...
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Italian heirloom since 1887. This variety is one of the more productive, disease-resistant, and most widely adapted heirloom sweet peppers available....
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Yummy red shepard type pepper with thick sweet flesh. Ripens well even in our cooler summers. We love this one for all our sweet pepper needs. Fresh,...
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Extremely sweet, large red fruit on this Italian Heirloom. Fruit is up to 30 cm (1 foot) long and 9 cm (3 inches) at the shoulder. Use fresh, raw,...
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Tender bell pepper ripens from green to purple, turning green again when cooked. The flesh is thick and delicious. Purple on the outside and green on...
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Shishito is a small (6-9cm), sweet green frying pepper from Japan. The peppers can be fried but also roasted, grilled, pickled and eaten raw. The...
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