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These hot peppers are very, very popular in Mexico. They are called Poblanos when fresh and green but Ancho once they are ripe and dried. Green...
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Capsicum annuum. The seed for this pepper is very rare. In fact , in 2005, we found it impossible to find due to a fire at our supplier's farm....
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Capsicum annuum A traditional early strain of very hot, blunt 6 x 2 cm (3”x1”) peppers. They can be eaten when dark green or you can wait...
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Deep red and mildly hot peppers produce profusely on stocky bushes. Approximately 10cm by 3cm each. Plants grow to about 60-90cm (2-3 feet) tall. We...
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An extremely hot pepper; a key ingredient in Jamaican "Jerk" sauce. Fruit is approximately 5cm x 3cm ( 2" x 1") and can be used...
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An extremely hot pepper also known as "Peruvian White Habanero"; a key ingredient in Jamaican "Jerk" sauce. Fruit is...
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Ho Chi Minh cayenne pepper was brought to Minnesota by some Vietnamese immigrants in the 1980’s and given to Steven Schwen a local farmer. It...
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A yellow/orange coloured tapered pepper with great flavour and just a little heat. These provide an abundant crop of 15-18 cm fruit. Eat raw, stuff,...
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Hot pepper from the Caribbean, looks like a miniature space ship or baby squash. Pods grow on very compact bushy plants. It is a very prolific pepper...
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Capsicum baccatum - Also known as Aji Limon OR aji amarillo chili. This is a sturdy and tall pepper plant loaded with 5cm (2”) long bright...
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