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The leaves and tiny lavender-blue flowers of anise hyssop smell and taste of anise, but its square stems and opposite leaves tell you it belongs to...
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This is our favourite basil. Originally from Mexico. it is a very pretty basil with pink flowers and purple stems. Smaller dark green leaves retain...
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A bushy compact basil with 1cm very tasty leaves. Sprinkle over salads and they dry very well for winter too. It is a great container plant. Almost...
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'Genovese' is the Italian strain of basil often regarded as the best for pesto. Its large dark green leaves measure up to 2" (5cm) long....
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Plant produces excellent yields of very flavorful and tender large 4" long medium dark green smooth leaves. Preferred by chefs because it is...
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This one really has a distinct lime flavor and scent. Vigorous bushy plant. Try it with fish dishes, in salad dressings and Southeast Asian cooking....
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Deep, purple-red leaves add a great touch to the herb garden. this is the most reliable of all the purple basils we have trialed over the years. Its...
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Ocimum sanctum. Sacred or Holy bail is also known as Tulsi Basil. It has medium sized leaves with a very strong clove scent. It is an adaptogen in...
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A really striking basil with purple flowers growing in a flat inflorescence. Stems are purple and leaves are deep green. Strong anise-licorice...
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This basil has a small leaves and very fragrant flavour. Toss directly into salads and dressings. Sprinkle on fish or potatoes, or any other...
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Sweet basil has a stronger aroma than Genovese due to its high oil content, but is otherwise very similar. Dries better for winter storage. Loves the...
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Lovely lemon flavour is superb with fish dishes. Lemon basil makes a really good vinegar or oil too. Try using the leaves whole in salads. It also...
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We received a packet of these Blue Fenugreek seeds from Switzerland via the wonderful bake Dawn Woodward of Evelyn’s Crackers. We were also...
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Borago officinalis. Edible, star-shaped blue flowers bloom throughout the summer and are adored by pollinators.. Containing calcium and potassium,...
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Such a cheery and reliable flower in the medicinal and herb garden. This Calendula is the closest to “Alpha” which we used to...
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Nepeta cataria. Not just for cat lovers - bees love it too. Soothes upset stomach, colic, flatulence. Used for fevers & bronchitis. Perennial....
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Matricaria recutita. Makes a gentle tea that aids digestion and sleep. Good for the skin and hair too. Prefers dry, sandy, well drained soil. Self...
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Allium schoenoprasum. These common garden chives add an onion flavour to your cooking. Try separating the purple flowers and sprinkle on salads or...
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Allium tuberosum. This herb has a tasty mixture of chive & garlic flavours. White, edible flowers and flat leaves. Prefers well drained soil in...
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Coriandrum sativum. Contains vitamins A & C, calcium, potassium and iron. Used in love potions during the middle ages. Essential for Mexican...
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Anethum graveolens. Common culinary herb that grows to 45 to 60 cm. Very leafy. Yummy with yogurt and cucumbers. Use the flower heads for pickling....
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A bushy, flavourfull variety with dark green foliage. High producer and slow to bolt. Direct seeding is best. Sow seeds 1 cm deep ...
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Anethum graveolens This dill is a tall sweet smelling plant. All parts of the plant are used. Leaves and both young and mature seeds. The flower...
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Echinacea purpurea. Purple Coneflower is an indigenous medicinal plant. Native to the praries. It naturally boosts your immune system.Tolerates poor,...
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Rumex acetosa. Perennial, native to Eurasia. Long broad green leaves used for soups and salads. Very popular in French cooking. Rich lemon...
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Agastache rugosa. Hardy plants with thick heart-shaped 2" leaves that blush purple during their ideal salad phase. Harvest continually by the...
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This one has a beautiful scent and an elegant form. Fast growing, long blooming, long lived, hardy. Fragrant ornamental with lavender- blue flowers....
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Lemon balm (Melissa officinalis)is a perennial herb in the mint family , native to southern Europe and the Mediterranean. It grows to 70-150 cm tall....
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Origanum majorana. THE herb in our kitchen. Can't live without it. Jamie Oliver's favourite herb too so we have been told. Sweet marjoram is...
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Althaea officinalis. This charming plant is native to Europe and was brought to North America as a medicinal plant. It has downy soft, grayish-...
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2006 perennial herb of the year: Origanum heracleoticum Indispensable for the Italian chef. Prefers full sun and well-drained soil. Replant every few...
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Petroselinum crispum neapolitanum Flat leafed Italian variety with strong flavour. Indispensable in the culinary garden. Prefers rich, well drained...
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Salvia officinalis. One of the most important herbs in the herb garden. Prefers well-drained soil. Even more important than basil in Northern Italian...
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Spilanthes or Toothache plant is native to South America so grown as an annual in Canada. Low growing hardy plants have deep green leaves and bright...
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Hypericum perforatum: Yellow flowers on muti-branched plants. Flowering tops are medicinal. A nervine, anti-depressant, anti-inflamatory. We like to...
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Urtica dioica. Nettle tea makes a useful natural fertilizer. Try growing a patch of nettle in the wild corner of your garden. Feed to your compost to...
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The age-old flavor and aroma of Summer Savory is used to enhance poultry stuffing, soups, stews, fish, pizza and sausages. We love it with...
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Thymus vulgaris. Dark green leaves of this old time thyme are among the most useful in the kitchen. Our strain is very aromatic and loved by our...
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Native to the Americas. Rounded leaves with very high nicotine content and creamy yellow flowers. This strain is originally from a shaman in the...
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Native to the Americas. A very mellow smoking tobacco.Very pretty Lavender pink flowersatop plants growing to 150 cm (5'). Likes moderate...
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Artemisia absinthium The bitter leaves were an important ingredient in absinthe, vermouth, and other liqueurs. It has great reputation for...
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