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Delicious mildly hot flavor, excellent for roasting or frying; good yields of very large chili peppers. Sometimes known as New Mexico peppers. The...
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These hot peppers are very, very popular in Mexico. They are called Poblanos when fresh and green but Ancho once they are ripe and dried. Green...
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Bright orange peppers look like small carrots hanging profusely from bushy plants. Quite hot, even though many sources rate them at 3-5000 SHU. We...
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Capsicum annuum. The seed for this pepper is very rare. In fact , in 2005, we found it impossible to find due to a fire at our supplier's farm....
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Capsicum annuum A traditional early strain of very hot, blunt 6 x 2 cm (3”x1”) peppers. They can be eaten when dark green or you can wait...
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Deep red and mildly hot peppers produce profusely on stocky bushes. Approximately 10cm by 3cm each. Plants grow to about 60-90cm (2-3 feet) tall. We...
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A pre-1870’s African American heirloom. The foliage is beautiful, variegated green and white. Stocky plants produce quite stunning striped...
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We grew this variety for the first time in 2015. They were just stunning plants. About 1 ½ to 2 feet tall. Covered in dark green little...
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An extremely hot pepper; a key ingredient in Jamaican "Jerk" sauce. Fruit is approximately 5cm x 3cm ( 2" x 1") and can be used...
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Ho Chi Minh cayenne pepper was brought to Minnesota by some Vietnamese immigrants in the 1980’s and given to Steven Schwen a local farmer. It...
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A yellow/orange coloured tapered pepper with great flavour and just a little heat. These provide an abundant crop of 15-18 cm fruit. Eat raw, stuff,...
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Hot pepper from the Caribbean, looks like a miniature space ship or baby squash. Pods grow on very compact bushy plants. It is a very prolific pepper...
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Capsicum baccatum - Also known as Aji Limon OR aji amarillo chili. This is a sturdy and tall pepper plant loaded with 5cm (2”) long bright...
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The traditional frying pepper from Galicia Spain. This pepper is very popular and can be found in almost every tapa restaurant in the country. Though...
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Capsicum annuum. These are seriously hot. Use fresh or dried. Make your own chili powder. The thin walls of the fruit are easy to dry. Produces many...
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Tapered, thin-walled, 12-15cm (5-6") long fruits. Dries quickly to a bright crimson red. Early, high yielding and widely adapted hot pepper....
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This picture is of some Serrano peppers drying down in our greenhouse. A very hot pepper popular in Mexican cooking. For fresh eating in salsas,...
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