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A yellow/orange coloured tapered pepper with great flavour and just a little heat. These provide an abundant crop of 15-18 cm fruit. Eat raw, stuff,...
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Hot pepper from the Caribbean, looks like a miniature space ship or baby squash. Pods grow on very compact bushy plants. It is a very prolific pepper...
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Capsicum baccatum - Also known as Aji Limon OR aji amarillo chili. This is a sturdy and tall pepper plant loaded with 5cm (2”) long bright...
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The traditional frying pepper from Galicia Spain. This pepper is very popular and can be found in almost every tapa restaurant in the country. Though...
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Capsicum annuum. These are seriously hot. Use fresh or dried. Make your own chili powder. The thin walls of the fruit are easy to dry. Produces many...
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Tapered, thin-walled, 12-15cm (5-6") long fruits. Dries quickly to a bright crimson red. Early, high yielding and widely adapted hot pepper....
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This picture is of some Serrano peppers drying down in our greenhouse. A very hot pepper popular in Mexican cooking. For fresh eating in salsas,...
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