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Delicious mildly hot flavor, excellent for roasting or frying; good yields of very large chili peppers. Sometimes known as New Mexico peppers. The...
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These hot peppers are very, very popular in Mexico. They are called Poblanos when fresh and green but Ancho once they are ripe and dried. Green...
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Bright orange peppers look like small carrots hanging profusely from bushy plants. Quite hot, even though many sources rate them at 3-5000 SHU. We...
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Capsicum annuum. The seed for this pepper is very rare. In fact , in 2005, we found it impossible to find due to a fire at our supplier's farm....
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Capsicum annuum A traditional early strain of very hot, blunt 6 x 2 cm (3”x1”) peppers. They can be eaten when dark green or you can wait...
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Deep red and mildly hot peppers produce profusely on stocky bushes. Approximately 10cm by 3cm each. Plants grow to about 60-90cm (2-3 feet) tall. We...
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A pre-1870’s African American heirloom. The foliage is beautiful, variegated green and white. Stocky plants produce quite stunning striped...
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We grew this variety for the first time in 2015. They were just stunning plants. About 1 ½ to 2 feet tall. Covered in dark green little...
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An extremely hot pepper; a key ingredient in Jamaican "Jerk" sauce. Fruit is approximately 5cm x 3cm ( 2" x 1") and can be used...
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Ho Chi Minh cayenne pepper was brought to Minnesota by some Vietnamese immigrants in the 1980’s and given to Steven Schwen a local farmer. It...
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