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These deep lobed, purple leaves with green stems are an exciting new addition to our mustard greens. Adding lift and colour to a salad mix or alone...
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Brassica juncea. Plant produces good yields of large green frilled mustard leaves. Superb flavor. High in Vitamin A, B, and C. A traditional Southern...
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Brassica juncea Grows well from spring until fall. An early maturing, flavorful, nutritious, mild mustard. Leaves are mild flavored, smooth and dark...
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This is a very tasty and ornamental mild Japanese mustard. Deeply indented green leaves with purple edges and tinge make a great addition to salads....
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A sharp flavoured radicchio that forms small cabbage like heads. Ready in about 85 days. This is delicious in salads but also lovely braised with a...
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The round flat rosettes of teardrop-shaped leaves grow in shades of greens and purples. A great salad mix ingredient or as a green on it’s own....
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Brassica rapa ( Narinosa group) A great salad mix ingredient or as a green on its own. Rosette leaves are mild tasting and can be planted from after...
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Nasturtium officinale First cultivated in 1808 in England but growing wild for long before that. It is a delicious and very healthy green having such...
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