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Amaranthus caudatus. Beautiful bright fuchsia-red plants are brighter than most Amaranths. Can be used as a cooked green, allowed to flower for a...
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This spicy, cool weather green with its edible white flowers is one of our favourite salad greens. You can even put it on your pizza or use it as a...
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Wild Arugula is a relative of the cultivated arugula but it has a slightly stronger more complex flavour and more deeply indented leaves. A...
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Very dark green rosettes. 17th century Portugese sailors shipwrecked on Belle Isle for a harsh Nor-easter winter survived because of this cress, and...
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This Italian provincial chicory makes the most beautiful salads you can imagine. Cooked or raw it can't be beat. Tidy and compact head with...
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Brassica oleracea. A dark green leaf with great taste and tender texture. This variety is darker blue-green, longer standing, and higher yielding...
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Lepidium sativum This cress looks very like Persian cress to us and maybe the names are interchangeable. Very hardy green which we grow all year...
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Brassica rapa ( Japonica group) This Japanese very mild mustard green is tasty and beautiful. Very deep cut leaves. Found in most salad mixes now. H....
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This very tasty and ornamental mustard can be eaten at baby stage for mixes and salads and full grown as a very nutritional green. The more mature...
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A very popular Euopean green currently gaining more fans here in North America. It is a cold hardy green that does not tolerate heat. Plant in the...
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