Organic Non-GMO Shishito Pepper

Shishito is a small (6-9cm), sweet green frying pepper from Japan. The peppers can be fried but also roasted, grilled, pickled and eaten raw. The flavour is enhanced with cooking and will blister up nicely when cooked.

Highly productive plants are suitable for both the garden and the greenhouse and also a great choice for container growing. Tip: Soak pepper seed in water  overnight to speed up germination.

Heirloom 65-75  days. 0.35g/approx. 50 seeds.