Organic Non-GMO Alma Paprika Mild Hot Peppers

Very tasty peppers with thick, sweet/hot  walls   The fruit ripen from yellow to red. Yummy addition to a salad. Stuff, saute, or eat raw. Dry for your own paprika. Tender annual but produce well in our Canadian summers. High in Vitamins. 70-80 days. Heirloom.
Tip: Soak pepper seed in water seed overnight to speed up germination.