Urban Harvest

Organic Daikon Radish

$4.39
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  • thick black outline icon of a sun with 10 line rays Sun: Full sun and Partial shade
  • Characteristics: Cold hardy and Edible
  • Heirloom: Not Heirloom

This is the popular pure white Japanese radish which has so many uses. It can be eaten raw or cooked; grate into salads, make Kimchi or, pickle them. They store very well and tolerate cold weather.

Large roots so sow seed 5cm apart. Full sun to part shade. 

1.8g/approximately 150 seeds.   

 

"Daikon radish (Raphanus sativus var. longipinnatus)" by Franco Folini is licensed under CC BY-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/2.0/?ref=openverse.