Urban Harvest
Organic Daikon Radish
This is the popular pure white Japanese radish which has so many uses. It can be eaten raw or cooked; grate into salads, make Kimchi or, pickle them. They store very well and tolerate cold weather.
Large roots so sow seed 5cm apart. Full sun to part shade.
1.8g/approximately 150 seeds.
"Daikon radish (Raphanus sativus var. longipinnatus)" by Franco Folini is licensed under CC BY-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/2.0/?ref=openverse.
