Organic Kohlrabi White Vienna

Brassica oleracea (gongylodes group. Bulb like vegetable forms above ground, Pale green skin and tender, crispy white flesh can be eaten cooked or raw. Plant in early spring for summer harvest; or late summer for a fall harvest. High in Vitamin C. Heirloom 1g/approximately 250 seeds. Photo by www.greenfusephotos.com