Cucurbita maxima A red-orange Japanese winter squash; fruit are 5-10 lbs. each and teardrop-shaped. The flesh is very tasty; thick walled and deep orange skin. It has a creamy yellow flesh that has a nutty flavour; slightly reminiscent of chestnuts. Also known as uchiki kuri squash or potimarron. High yields in short season and stores well. 92 days. Heirloom. 5g/approximately 21-23 seeds ON BACK ORDER UNTIL JAN 28 2021
