A very delicious, tart Italian heirloom tomato from the Piedmont region, the home of Slow Food International. It has deep red lobes and is great for slicing or cooking. It is a vigorous and productive variety. Resistant to verticillium and fusarium wilt. Not to be missed. Medium tall indeterminate vine. Will need to be staked. 80 days, Heirloom 0.2g/approximately 50 seeds. Photo by Laura Berman
