We like to eat pickling cucumbers fresh in salads for their size and flavour. This variety produces high yields of 8-13 cm (3-5") long pickling type cucumbers. The pale yellow skinned fruit are some of the tastiest cumcumbers swse have evr had. Excellent for fresh eating and for pickling. Bred by Jason Cavatorta and Molly Jahn, Cornell University. 2011 Green Thumb Award Winner. Intermediate resistance to angular leaf spot and powdery mildew. 0.75g / Approximately 30 seeds
