This classic Italian variety produces bushy plants covered in 12 cm (5") pink flamed pods. Pick fresh for delicious bean heartiness. Steam and lightly saute fresh shelled beans in olive oil and garlic and a little tomato for a popular Italian dish. Dried beans are beautifully marked with maroon splotches. Also excellent as a dry bean for baking and soup. Disease resistant. 55 days fresh, 85-90 days dry. 15g/approximately 25 seeds.
