A beautiful climbing blue podded pea that can be eaten as a snow pea but is best eaten as a shelling pea. Big plump and delicious. It is rare to have a climbing shelling pea. The bi-coloured purple flowers are also edible. Eat them fresh steamed with butter or freeze or dry them for winter soups. They like to produce early so plant in April as soon as the soil can be worked. Can grow to 180 cm (6 feet). 60 days fresh, 80 days dry. Heirloom from Holland. Rare. 15 g / approximately 50 seeds.
