The blackest tomato available when it was developed by Jim Myers at Oregon State University. Exceptionally high in anthocyanins. Anthocyanins are powerful anti-oxidants. Acidic taste and deep plum interior. They show good field resistance to fungal disease and blight. Growing in clusters of 6-8 fruit weighing 2-2.5 oz. Very, very productive.Indeterminate. 70 days 0.11g/approximately 40seeds. BACK IN NOV 2021
